Tomato Eggplant Sauce
Santo & Josie Tomato Eggplant Sauce is an authentic Sicilian sauce prepared according to Josie's family recipe. The sauce offers a unique, delectable flavor for your favorite pasta or eggplant parmiagiana. Fresh ripe purple eggplant adds a textured quality and a mild, but distinctive taste to Josie's sweet tomato sauce seasoned with a delicious blend of Italian spices.
Eggplant, or aubergine, is a large, egg-shaped fruit that grows on a plant also called eggplant. The plant originated in northern India and later spread to China, Europe, and South America. Today, it grows in many tropical lands and as far north as New York.
Among the great number
of varieties of eggplant, the best known, or at least the most used in cooking, is the
long purple aubergine. The purple eggplant has been a popular vegetable since 1860,
particularly because it is low in calories.
A favorite among our customers is the Santo & Josie Scilian Trio—one jar each of Tomato Artichoke, Tomato Eggplant, and Tomato Olive Gourmet Sicilian Sauces.
You can buy our sauces at fine stores, or you can order sauces and gift packages directly from Santo & Josie.
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